A recent survey of Cornell undergraduate, graduate and professional students found that half of respondents experienced one or more forms of harassment, such as sexual assault, sexual and gender-based harassment, stalking, and dating and domestic violence.
Antithesis, a Cornell student startup, was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science Foundation to develop its chickpea-based snack food.
Cornell is launching a compliance office to help units and programs across the university navigate a crowded field of federal and state regulatory requirements.
Between May and July, the Janet L. Swanson Wildlife Hospital at the Cornell College of Veterinary Medicine rescued approximately 150 eggs from pregnant turtles that were either injured or killed while crossing roads.
This past summer, Cornell landscape architecture students examined complicated redevelopment questions regarding post-industrial sites in New York City and designed their own projects.
On Oct. 22-23, Cornell’s Humphrey Program will celebrate 40 years of enriching the professional experience of more than 400 people from 111 countries, who’ve come to Cornell for a yearlong exchange.
Kirstin Petersen, assistant professor of electrical and computer engineering, is among 22 early-career researchers honored with a Packard Fellowship for Science and Engineering, from the David and Lucile Packard Foundation.
Women and underrepresented faculty members engaging in life science scholarship have until Nov. 11 to apply for a grant from the Schwartz Research Fund for Women and Other Underrepresented Faculty in the Life Sciences.
The Department of Entomology on Oct. 19 will host Insectapalooza, an annual extravaganza that aims to take the “creepy” out of “creepy-crawly.” This year’s event is from 9 a.m. to 3 p.m. at Stocking Hall – and it’s free.
Twelve employers, along with a former inmate now working as a union carpentry representative, met with 78 incarcerated men Oct. 4 at the Queensboro Correctional Facility in New York City.
The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
