The U.S. Department of Energy has awarded an interdisciplinary team of Cornell researchers $2 million to study the combination of inorganic semiconductor nanoparticles and bacterial cells for more efficient bioenergy conversion.
Shivani Ramsaran is one of dozens of Bronx high schoolers who have become better prepared for college thanks to scholarships and programs at Cornell’s School of Continuing Education and Summer Sessions.
In the first event of Cornell Botanic Gardens’ Fall Lecture Series, author Kathryn Aalto on Sept. 12 will discuss her book, “The Natural World of Winnie-the-Pooh: A Walk Through the Forest That Inspired the Hundred Acre Wood.”
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
A discovery by Boyce Thompson Institute scientists could help farmers improve phosphate capture, potentially reducing the environmental harm associated with fertilization.
To safeguard the world’s wheat crops, disease-resistance genes must be deployed in an informed way, according to Maricelis Acevedo, adjunct professor in the College of Agriculture and Life Sciences.
Sturt Manning, Nancy Green and Nicole Milano have received grants from the National Endowment for the Humanities for field research, cultural heritage and preservation projects.
Cornell has entered the second semester of its transition from Blackboard to Canvas, with more than half of all courses now using the new learning management system as the previous system gets phased out.
This year’s Cornell United Way campaign kickoff celebration will take place Sept. 25 at 3 p.m. in the Willard Straight Hall Memorial Room with free food, music, entertainment and surprises.
W.E. (Women Entrepreneurs) Cornell and Black Entrepreneurs in Training are programs encouraging and enabling underrepresented groups in entrepreneurship. The deadline for joining either group is Sept. 11.
