I grew up in Endwell, New York, a small town about 40 miles from Cornell University. Though it’s a short drive from Ithaca, to me it represented a tremendous shift in worldview. My freshman year exposed me to thoughts, cultures and people that were not present during my first 18 years of life.
Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000 helped a food producer solve a critical production challenge: Microbial spoilage was occurring soon after packaging of the ready-to-eat sesame product.
A $20 million gift from the Milstein family will launch the new Milstein Program in Technology and Humanity, a collaboration between the College of Arts and Sciences and Cornell Tech that will pioneer a new approach to liberal arts education for the digital age. It is the first undergraduate program to link the Ithaca and Roosevelt Island campuses.
More than 50 first-generation faculty, staff and students gathered Oct.12 for a networking reception for the new “I’m First!” campaign hosted by the Office of Academic Diversity Initiatives.
