Minglin Ma, assistant professor of biological and environmental engineering, was recently named a Young Innovator Award winner by the journal Cellular and Molecular Bioengineering.
Entrepreneurship at Cornell and partners will host a ribbon-cutting ceremony Aug. 31 at 5 p.m. in Kennedy Hall to formally dedicate eHub's new space. The event is open to the public.
A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.
Earlier this year, the Cornell University Plant Disease Diagnostic Clinic (CU-PDDC) used a new rapid test they developed to identify a small number of oak trees with oak wilt disease on Long Island.
New and returning Cornell students heading to campus for the fall semester are learning how Ithaca spent its summer vacation: very dry. Campus water-use restrictions remain in effect.
Twelve Cornell assistant professors have been awarded research grants by the Affinito-Stewart Grants Program from the President’s Council of Cornell Women to increase long-term retention of women.
Starting this fall, students can choose a new minor in Community Food Systems, a multidisciplinary minor that explores the agricultural, ecological and ethical dimensions of food systems.
