Study offers insight into balancing climate solutions and crop yields

A computer model analysis showed that global adoption of regenerative farming practices to improve soil health can benefit either greenhouse gas mitigation or crop yields but rarely both.

Research at risk: Keeping Navy divers safe with robot partners

Cornell researchers are working to understand how robots can assist humans in dangerous and physically challenging environments, but the project, which is funded by the U.S. Department of Defense, has been halted by a stop-work order.

Delicious innovation: Students aim to shake up the food system

A large number of student-led startups and fledgling business ventures revolve around improving agriculture and nutrition.

Nine students receive SUNY Chancellor’s Awards

The award is the highest honor bestowed on students by SUNY and recognizes individuals who have demonstrated exceptional achievement across a range of areas, including academics, leadership and community service.

Two academic advisers earn 2025 excellence awards

Members of Cornell’s Professional Academic Advising Community honored two colleagues – and recognized an outgoing co-chair – at a ceremony May 8.

Cornell Men’s Lacrosse rides hot streak into NCAA tourney

Cornell, ranked No. 1 in the nation, clinched its spot in the NCAA tournament by beating second-ranked Princeton, 20-15, in the Ivy League championship game and will open the NCAA Tournament at home against the University at Albany.

New tool can help NYS make economically beneficial food purchases

Cornell researchers have developed an economic model that calculates the additional business activity and tax revenue generated from purchases of specific local products.

Upcycled grape pomace in chicken feed may improve gut health

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals. 

New method explores dormancy in TB, other organisms

A new computational method developed by researchers at Cornell sheds light on how going dormant – sometimes for multiple generations – has affected the evolution of the tuberculosis bacterium and other organisms that can temporarily drop out of the gene pool.