Gerald White, a professor emeritus of agricultural economics in the Charles H. Dyson School of Applied Economics and Management whose research supported fruit growers and winemakers in New York state and around the world, died April 14, 2023, in Ithaca.
Thirteen Cornell faculty members have received Community-Engaged Practice and Innovation Awards from the Einhorn Center for Community Engagement. The awards recognize faculty who have recently developed community-engaged learning, leadership or research activities that create opportunities for students.
Cornell faculty members Ailong Ke, David Shmoys and Martin T. Wells have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Doctoral student Ria Gualano gives people with disabilities a platform to express unseen aspects of their identities and experiences in an exhibition that opens April 25.
Doctoral candidate Ivonne Kienast received the 2024 Maribel Garcia Community Spirit Award from the Einhorn Center for Community Engagement for her commitment to wildlife conservation and education in Africa.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
Purple bacteria is one of the primary contenders for life that could dominate a variety of Earth-like planets orbiting different stars, and would produce a distinctive "light fingerprint," Cornell scientists report.
