Jurassic worlds might be easier to spot than modern Earth

A Cornell analysis finds telescopes could better detect potential chemical signatures of life in an Earth-like exoplanet that more closely resembles the age the dinosaurs inhabited than the one we know today.

Apocalypse debate set for Nov. 9

Four professors will argue for the importance of their disciplines during the Logos Philosophy Debate Club’s annual Apocalypse debate.

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Frank DiSalvo, Cornell Atkinson’s first director, dies at 79

Frank DiSalvo, a chemist-physicist who inspired hundreds of Cornellians from different disciplines to collaborate on environmental and sustainability problems, died on Oct. 27 in Atlanta, Georgia. He was 79.

A. R. Ammons Reading Series: Reviving a beloved tradition

Over two decades since Ammons’s passing, an open mic tradition is being revived thanks to a gift from his student Beverly Tanenhaus ’70.

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Journalists to discuss role of the press in an ‘evolving age’

NPR’s David Folkenflik ’91, the Zubrow Distinguished Visiting Journalist in the College of Arts and Sciences, will moderate a panel of noted journalists and faculty to discuss how the news media is navigating an era of political polarization amid shrinking newsrooms.

Weiss teaching awards honor exceptional faculty

President Martha E. Pollack announced the recipients of the 2023 Stephen H. Weiss Teaching Awards, which honor faculty members who have demonstrated a sustained commitment to teaching and mentoring undergraduate students.

Bethe Lecture: Testing space propulsion on Earth

On Nov. 15, physicist and engineer John Foster will discuss the challenge of testing high power electric propulsion on the ground.

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James John, medieval historian, dies at 95

James J. John, professor emeritus of history, died on Oct. 23. A specialist in the study of Latin manuscripts and the history of universities, John was a part of the Cornell community for more than 50 years. He was 95.

Honey-based beverage grabs grand prize at food hackathon

Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.

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