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Cornell partners in $10M poultry science grant

Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.

Moonbeam adds a big bang of flavor to Galaxy tomatoes

Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.

Grow-NY finalists put down roots in NYS food and ag economy

Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.

CCE podcast profiles Cornell Farms Ops’ work with veterans

In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.

Fresh produce earns ‘halo effect’ under new GMO-labeling laws

Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.

Digital agriculture workshop highlights radical collaborations

The third annual Cornell Digital Agriculture workshop, Oct. 30 in the Statler Hotel, will bring together stakeholders across disciplines to solve the biggest problems in agriculture and food systems.

Project partners researchers, librarians and AI to fight hunger

Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.

CCE connects local farms, foodies through Taste NY

From maple syrup to apple cider to goat's milk soap, New York farms are growing sales in partnership with Cornell Cooperative Extension and Taste NY stores across the state.

Art and science provide fertile ground for research, teaching

Research projects investigating the sounds of soil bring the fields of soil science, art, bioacoustics, entomology and other disciplines together, and blend creative practice with scientific inquiry.