The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Personal protection against COVID-19 was the main reason given for vaccine acceptance among respondents in low- and middle-income countries, and concern about side effects was the most common reason for vaccine hesitancy.
A two-year, $200,000 grant from the USDA and the Extension Foundation to Cornell researchers aims to help promote vaccine confidence and uptake in vulnerable communities in eight New York counties, both upstate and downstate.
Many businesses in varied industries, along with organizations such as the Restaurant Opportunities Centers United, turned to ILR's Nellie Brown for guidance on adjusting practices and policies during the pandemic.
The pandemic revealed shocking disparities in U.S. workplaces, and workers are demanding change. Learn more Wednesday in ILR’s webinar series, “The Future of Work: Labor in America.”
