Recognizing that produce is grown and harvested by farmers of many different backgrounds, the Cornell Produce Safety Alliance has expanded to include education and training for Spanish, Chinese and Portuguese speaking growers in the U.S. and elsewhere.
Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
A team of researchers led by Cornell Atkinson Director David Lodge is developing a model for collaborative engagement between university researchers and decision-makers to help define research agendas, enhance communication, and prioritize real-world impact.
Cornell Atkinson and Environmental Defense Fund announce three new Innovation for Impact [link] awards for research projects that aim to accelerate problem-solving research and catalyze rapid integration of research into effective policy.
In a virtual conference on April 15–16, scholars, activists and practitioners from around the world will meet to explore plantations’ deep-rooted legacies, including racial inequality, dispossession and climate change.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.