This week, researchers from Boyce Thompson Institute and Texas A&M University report new technology that may revolutionize the search for the perfect algal strain to produce biofuel.
Advanced pop-off satellite tags developed by Cornell researchers and attached to the king salmon in Lake Ontario map the movements and feeding behavior in of the valuable fish.
A regional consortium that includes Cornell is collaborating to preserve the Great Lakes thanks to a five-year, $20 million grant from the U.S. National Oceanic and Atmospheric Administration.
A team of Cornell scientists, led by Nina Bassuk, professor in the Horticulture Section of the School of Integrative Plant Science, is working to preserve the elms on the National Mall in Washington, D.C., for generations to come.
Eating habits of deer lower native plant diversity and abundance, while increasing the proportion of plant communities made up of non-native species, according to a new study.
It’s possible to predict the fragrance of a flower by looking at its color, according to a study of species on the Greek island of Lesbos that included Cornell professor Robert Raguso.
Cornell is leading the largest single deployment of seismometers along the Alaskan Peninsula – a $4.5 million endeavor to solve long-standing mysteries about the region.
A new Cornell-led study shows that deforestation and subsequent use of lands for agriculture or pasture, especially in tropical regions, contribute more to climate change than previously thought.
Cornell’s Community and Regional Development Institute (CaRDI) hosts “Building Sustainable Communities: Global Forces, Local Focus,” Sept. 28-29 on campus to help communities become more sustainable.
