In the fight to protect the environment, achieve food security and promote sustainable development, agricultural scientists advocate for new and improved soil research models that accurately forecast climate change.
Cornell researchers will travel to Paris as part of the university's delegation to the global climate change summit, COP21. Delegations from over 190 countries and more than 50,000 people will attend.
From its founding Cornell has been a secular institution, but when the university offered the School for Missionaries from 1930 to 1964 – a four-week course for missionaries on furlough – it became instantly popular.
Local and campus leaders met Nov. 14 to recognize town-gown partnerships and celebrate the "long history of cooperation for mutual benefit" that the university, city and county have enjoyed.
At the President’s Sustainable Campus Committee fall summit Nov. 12, Elizabeth Garrett underscored the university’s commitment to addressing climate change by announcing formation of the Senior Leaders Climate Action Group.
Cornell Alliance for Science Global Leadership Fellows soon will return home to 10 countries, taking with them a set of communication tools to contribute to local policy debates on ag technology and food security.
A $7.5 million gift from the Macaulay Family Foundation to the the Cornell Lab of Ornithology will expand the Macaulay Library's scientific archive of natural sound and video recordings.
A $1 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy will help Cornell researchers elucidate the genetic underpinnings of resistance in shrub willow.
Last month, a team of Cornell staff, graduate students and faculty members attended workshops in and around Reykjavik to learn more about geothermal resources and science in collaboration with Icelandic energy leaders.
Cornell President Elizabeth Garrett has asked all faculty and staff to assess how they can weed out unnecessary regulation, duplicative structures and burdensome paperwork.
Cornell University's Atkinson Center for a Sustainable Future and Environmental Defense Fund announced four new research projects addressing pressing health and environmental issues Nov. 9. The projects mark the official launch of a new partnership between the two institutions.
Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.
