A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.
The Hudson River Eel Project – which has netted, counted and released roughly 2 million juvenile eels since its inception in 2008 – owes its success to a cadre of nearly 1,000 high school, college and adult citizen scientists donating time and effort each spring along the Hudson River.
Cornell Tech has launched a new digital guide highlighting the many cultural attributes of its campus on Bloomberg Connects, the free arts and cultural app created by Bloomberg Philanthropies.
Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.
Two Cornell Engineering undergraduates are working to make arrays of wave energy converters – devices catch the waves and turn them into electricity – and move the technology closer to actuality.
Andrew Reid Bell will join the Department of Global Development at Cornell University’s College of Agriculture and Life Sciences as the inaugural Schleifer Family Professor of Sustainability, effective July 1, 2024.
Campus engineers have verified that the building – tailored for energy efficiency, including a recent retrofit of four rooftop exhaust stacks to recover heat – now saves the university nearly $670,000 a year.
Madison Savilow, chief of staff at Carbon Upcycling, talked with Andrea Ippolito ’06, M.Eng. ’07, director of W.E. Cornell, about the burgeoning carbon utilization industry in a fireside chat co-hosted by W.E. Cornell and the Atkinson Center.
Faculty, staff and community partners are working together to address community needs — and they’re getting students involved with support from Engaged Opportunity Grants from the Einhorn Center for Community Engagement.
