Building off years of partnership with New York and national labor leaders to foster high-quality, climate-friendly employment that advances equity, the ILR School Climate Jobs Institute is launching Jan. 25 in New York City.
In a new pilot run by Cornell and NYSEG, participants will pay a flat rate for their electricity bill and use an app that provides information about how to reduce electricity use and costs.
Geoffrey Coates’ discoveries have revolutionized polymer recycling, materials for green hydrogen generation, and the synthesis of sustainable plastics.
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
Cornell professor Robert Howarth advised New York state senators last week to downsize the state’s natural gas pipeline system and to repeal laws that easily connect gas to new homes.
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
A Cornell engineering professor will play a major role in a new federally funded project to increase the domestic supply of minerals needed to improve and sustain green energy.
Appointed by President Biden, Bronin will lead the agency that promotes the preservation, enhancement, and sustainable use of national historic resources and advises the President and Congress on federal historic preservation policy.
Using artificial intelligence, Cornell engineers have simplified models that accurately gauge the fine particulate matter in urban air pollution – exhaust from cars and trucks that get into human lungs.
Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.
Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
