Peter Gregory, who for more than a decade supported cadres of international leaders through the Hubert H. Humphrey Fellowship Program at CALS, will retire June 30.
As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
Researchers have discovered a new path for polystyrene, a type of plastic that makes up a third of landfill waste worldwide, that includes being upcycled into benzoic acid - a chemical with wide commercial demand.
Forget sending bull semen out for complicated laboratory tests to learn whether the agricultural animal is virile. Cornell scientists have developed a faster, easier microfluidics method.
A team of researchers at Cornell’s Center for Bright Beams has developed a technique to address limitations with photocathodes, which are vital to the performance of some of the world’s most powerful particle accelerators.
A Cornell-designed probe shows how water vapor penetrates powders and grains – a finding that could have wide-ranging applications in pharmaceutical research, agriculture and food processing, and planetary exploration.
Cornell received the grant to continue efforts to monitor and research the lower part of the food web, particularly zooplankton like Mysis and benthic invertebrates.
Students aim to reduce aviation emissions, support farmworkers and improve a New York animal shelter with the David M. Einhorn Center for Community Engagement’s Serve in Place awards.
With the Hudson River rising from a fast-warming climate, the cities and towns along its banks now have an opportunity to save and reimagine their municipal waterfronts.
More than two years after the death of Frank H.T. Rhodes – Cornell’s ninth president, beloved for his leadership and eloquence – his family and friends gathered March 26 to celebrate his life.
