Mimi Prober will serve as designer-in-residence at the Jill Stuart Gallery from Oct. 13 to Nov. 9. She will meet with students, critique their work and exhibit her own. She will also create a new garment made from pieces that were slated to be retired from the Cornell Fashion + Textile Collection.
A new book, “In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California,” by Scott J. Peters and Daniel J. O’Connell, weaves together the stories of eight scholar-activists who opposed agribusiness consolidation in California.
The rocky surface of Earth’s geology may provide a buffer for climate change to absorb excess carbon, according to a new Cornell paper in Global Biogeochemical Cycles.
The rust-resistant wheat cultivar development team at Agriculture and Agri-Food Canada (AAFC) earned the Borlaug Global Rust Initiative (BGRI) 2021 Gene Stewardship Award for their long-standing innovations and strategies to…
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
On the island of Kaua‘i, six native bird species recently experienced collapses coinciding with a sharp increase in mosquitoes and malaria. Dr. Katherine McClure is working to save Hawai’i’s native bird populations from this disease, specifically the Hawaiian honeycreepers.
Fumbling to find flashlights during blackouts soon may be a memory, as quantum computing and AI may quickly solve an electric grid’s hiccups so fast, humans may not notice.
A two-year, $500,000 grant will allow a team of Cornell data scientists and ecologists to use eBird data to explore a new way to track pollinator health and biodiversity.
Water shutoffs for non-payment are a constant threat for millions of Americans in any given year. That risk was a deadly one during the pandemic, with access to clean water for handwashing and sanitation a proven way to reduce the spread of COVID-19. The dozens of states that implemented moratoria on water shutoffs to protect vulnerable citizens reported better public health outcomes, according to a new Cornell study.
Two Cornell professors calculate how wind energy scenarios could reduce atmospheric average temperatures by 0.3 to 0.8 degrees Celsius by the end of the century.
Toni Morrison Hall and Ganędagǫ: Hall – two newly opened student residential buildings – were designed and built in line with Cornell’s high standards for green infrastructure, a critical component to advancing the campus goal of carbon neutrality by 2035.
