“Our Changing Menu,” a new book from Cornell University Press, explains how our warming world affects crops and how it soon will alter your dinner plate.
By sea or by land, microscopic shards of plastic are more ubiquitous than science had known, according to a new study led by researchers at Cornell and Utah State University.
A team of researchers led by Cornell Atkinson Director David Lodge is developing a model for collaborative engagement between university researchers and decision-makers to help define research agendas, enhance communication, and prioritize real-world impact.
Cornell Atkinson and Environmental Defense Fund announce three new Innovation for Impact [link] awards for research projects that aim to accelerate problem-solving research and catalyze rapid integration of research into effective policy.
In a virtual conference on April 15–16, scholars, activists and practitioners from around the world will meet to explore plantations’ deep-rooted legacies, including racial inequality, dispossession and climate change.
Representing Cornell’s four contract colleges, the recipients of the 2021 State University of New York Chancellor’s Award for Student Excellence will be recognized during a virtual ceremony April 14.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
Cornell researchers are using low-cost aluminum to create a rechargeable battery that is safer, less expensive and more sustainable than lithium-ion batteries.
Despite agricultural advancements, a Cornell-led study shows that global farming productivity is 21% lower since the 1960s than it could have been without climate change.
Training and resources supporting municipal officials can help incorporate biodiversity into local land use planning, according to research led by Shorna Allred, evaluating a program in New York's Hudson Valley.
A new solar collector array atop Guterman Research Center is one of several sustainability projects, from reusable dining serviceware to living laboratory experiments, that are continuing apace despite the many interruptions made by COVID-19 to campus life.
