While supporting research through its nine farms and 127,000 square feet of greenhouses, Cornell AES facilities are also used as a unique teaching environment for two dozen Cornell undergraduate courses.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
Ithaca’s Southside neighborhood is one of three communities partnering with Cornell researchers to create “resilience hubs” – facilities that support communities during crises.
For Michael Charles '16, citizen of the Navajo Nation, his research and advocacy are inseparable – and his lab is generating data to help Indigenous communities advocate for and govern themselves.
A new technique developed in the lab of Juan Hinestroza from the College of Human Ecology could create waterproof coatings for clothes out of discarded textiles – far safer for humans and the environment than current coatings.
The College of Agriculture and Life Sciences welcomed 10 new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
Liquefied natural gas leaves a carbon footprint that is 33% worse than coal, when processing and shipping are taken into account, according to a new Cornell study.
By fusing together a pair of contorted molecular structures, researchers created a porous crystal that can uptake lithium-ion electrolytes and transport them smoothly via one-dimensional nanochannels.
Transitioning to a circular construction economy in New York state could unlock economic activity, create green jobs and advance climate goals, according to a Cornell-led white paper that provides policy recommendations.
A multidisciplinary team aims to build a more inclusive AI shaped by global cultures and knowledge – one of three projects that make up Cornell’s new GlobalGrand Challenge: The Future.
