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Cornell helps forge a new field: finance sustainability

In a special climate change issue of the Review of Financial Studies, nine new research papers – including two from Cornell – have staked new territory for scholarly study: finance sustainability.

Dogs trained to detect oak wilt, invasive species

Dogs have highly sensitive noses, a trait environmental conservationists, land managers and plant disease specialists are harnessing to sniff out invasive species.

Cornell Atkinson calls for COVID-19 rapid-response proposals

Cornell Atkinson is calling for proposals for faculty research related to the global COVID-19 pandemic. The center’s Rapid Response Fund will award seed grants of up to $10,000 for projects.

Cornell joins global research university climate alliance

Cornell has a long-standing commitment to help lead the fight against climate change, and on April 2 it became a founding member of the International Universities Climate Alliance.

(Virtual) Things to Do, March 27-April 10

Virtual events and resources at Cornell include: Images of Dragon Days past; Cornell experts discuss COVID-19; “Cosmos” and spotlight on women artists at the Johnson Museum; student theater and film updates; and a citizen science project surveying breeding birds.

For grounded forecast of volcanic unrest, spy from above

To better predict volcanic activity, Cornell geologists have proposed a new system to discern the stages of a volcano’s unrest – as seen from perceptive satellites.

Execs: Consumers pushing companies toward sustainability

To address social and environmental concerns, consumer pressure is driving companies toward a greener corporate landscape more than ever before.

Students sketch Ossining’s budding waterfront ideas

Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.

Cornell creates detailed COVID-19 website for food industry

To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).

Cornell helping NYS wineries craft sustainable future

New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.

Faculty debate role of business in climate change

Faculty from the Cornell SC Johnson College of Business discussed whether businesses have the right incentives to address the climate crisis, or if policy intervention is needed.

Minorities have broader view of environmental issues

Minorities and lower-income people are more likely than high-income people and whites to consider human factors such as racism and poverty to be environmental issues, a study co-led by Cornell researchers found.