While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
Upending the conventional thinking in climate change communication, Jonathon Schuldt finds when people say faraway climate impacts feel geographically nearby, they don’t necessarily support policies that would stop them.
Landscape Architecture’s Brian Davis and Sean Burkholder, University at Buffalo, received a $1.6 million grant from the Great Lakes Protection Fund for creating ecologic gold from shipping port sediment.
Gilbert Levine, emeritus professor of biological and environmental engineering, first retired in 1983 after more than 30 years on the Cornell faculty. He's giving it another try at age 90.
The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.
Cornell University scientists are beginning to unravel the complicated connections between viruses, the environment and wasting diseases among sea stars in the waters of the Pacific Northwest.
Sustained climate warming will drive the ocean’s fishery yields into steep decline 200 years from now and that trend could last at least a millennium, said scientists from Cornell and the University of California, Irvine.
The emerald ash borer – an invasive beetle that has destroyed ash trees across the country – has been detected for the first time in Tompkins County in Cornell's 4,200-acre Arnot Forest.
