The virtual Sustainable Tourism Destination Management course seeks to educate and build cooperation at the regional level to protect environmental, social, and cultural heritage while facilitating inclusive community processes.
A summer internship in sustainable agriculture and food systems enables undergrads from Cornell and across the country to work on a USDA-funded project focused on making policy more nutritious and sustainable.
Four next-generation scholars have been chosen as Cornell Atkinson Postdoctoral Fellows, forwarding projects focused on food security, energy transitions, One Health and climate change.
The institute is a critical partner in New York’s nation-leading effort to address climate change, says New York State Labor Commissioner Roberta Reardon said at its formal launch.
Cambodian heritage and history were the focus for 12 students, seven from Cornell, who traveled to Southeast Asia in January as part of the Cornell Winter Program in Cambodia, a two-and-a-half-week intensive study abroad experience.
The Jeb E. Brooks School of Public Policy and the Mario Einaudi Center for International Studies will welcome 25 of Africa’s most promising emerging public management leaders for a six-week Leadership Institute sponsored by the U.S. Department of State.
