Leroy Creasy ’60, M.S. ’61, whose research on the health benefits of grapes and red wine has spurred decades of public interest and scientific inquiry, died June 15 in Aurora, New York.
At 88 years old, professor Don Greenberg ’55 is still on the cutting edge: He’s launched a new undergraduate and graduate course for students in both architecture and computer science, “Design in the Age of Digital Twins.”
Through a long partnership between Cornell and the DEC, communities in the Hudson watershed have received training, tools and assistance to advance conservation land-use planning and policy.
More than a dozen students are taking part in the 2022 Cornell Biennial, which aims to serve as an anchor for the arts at Cornell and bring artists from around the world to campus.
A highly innovative method using the latest technology opens myriad new avenues for research, for understanding the biology behind COVID-19, and for identifying new treatments that target protein binding sites.
President Martha E. Pollack announced the faculty members honored with the Stephen H. Weiss Awards, which recognize excellence in undergraduate teaching and mentoring.
Cornell Cooperative Extension provided 29 students with summer internship opportunities across New York state, ranging from creating a commercial guide for growing pawpaw fruits to helping the impact of the spotted lanternfly in the Hudson Valley.
A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.
The 2022 State of the Birds Report reveals that birds are declining overall in every habitat, except wetlands – a finding that could provide a viable strategy for improving outcomes for all birds.
