Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
A new gift to the Macaulay Library at the Cornell Lab of Ornithology will further expansion of the sound archive and its signature Merlin Bird ID app which is opening the world of birds to more and more people around the world.
Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.
Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”
The newest episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Tim Barry ‘93, the chair and CEO of VillageMD, and this year’s Cornell Entrepreneur of the Year. Entrepreneurship at Cornell will honor Barry on April 11 and 12 during the Celebration event on campus.
