Researchers find core genes for plant-fungal symbiosis

They identified a core group of genes that plants use to make symbiotic relationships with soil fungi, which provide soil minerals to the plant and may reduce the need for chemical fertilizers.

Cornellians named to Forbes 30 under 30 list

Weill Cornell Medicine doctoral candidates Kaitlyn Gayvert and Neel Madhukar have been named to Forbes magazine’s “30 Under 30” list of young change agents in 20 professional fields.

Black Lives Matter community events to commemorate King

“Black Lives Matter” is the theme of a community celebration of Martin Luther King Jr. Day Jan. 18 in Ithaca, and founders of the Black Lives Matter movement will come to Cornell Feb. 3 for the 2016 Martin Luther King Jr. Commemorative Lecture.

Gift expands Plantations' old-growth forest preserve

Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.

McGovern incubator embraces Embark and Ecolectro

Cornell's McGovern Center for Venture Development welcomed two start-up companies Jan. 7 to its incubator space: Ecolectro and Embark Veterinary.

Study: Transparency key in decision to label modified ingredients

A Cornell study finds consumers are supportive of labeling decisions when they believe the company considered the public’s input. It bolsters research into perceived fairness in decision-making.

Faculty grant expands global learning opportunities

An Internationalizing the Cornell Curriculum grant supports Ecology and Conservation of Wildlife in the Neotropics, a seven-week undergraduate seminar with a field research component in Argentina.

Computing and Information Science receives $10M grant

The National Science Foundation Jan. 7 announced a new $10 million award to Computer Science Professor Carla Gomes to support transformative computing and technology research.

Cornell wine expert Ben Gavitt dies at 59

Ben Gavitt ‘79, director of Cornell’s New York State Wine Analytical Lab in Geneva, New York, helped improve the taste of wines made around the world, died Dec. 25, 2015, at age 59.