Researchers from Cornell and Rensselaer Polytechnic Institute have developed a new type of nanoscale surface that bacteria can’t stick to, which could be good news for the food processing, medical and shipping industries.
Students in architecture, city planning, anthropology, landscape architecture and Asian and religious studies spent several days together this fall exploring conditions in Southeast Asian cities.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving recommendations for eating fish during pregnancy.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
