Just in time for Halloween, spider expert Linda Rayor will be showing and telling all about certain scary arachnids, in her talk "Tarantulas: Terrific or Terrible?" Saturday, Oct. 28, at 2 p.m. at Ithaca Sciencenter.
Cornell University will host the "2000 Greenhouse Management Conference: Grow Your Greenhouse" conference Nov. 9 and 10 at the Holiday Inn, Batavia, N.Y. The conference is being held in conjunction with the Country Folks Grower Trade Show and Garden Plant Education Day. The conference is for anyone interested in starting or expanding a greenhouse business or for those involved in the horticultural industry, either as managers or as service providers, and for horticultural educators.
Cornell's Department of Agricultural, Resource and Managerial Economics will hold an in-service income tax school in November to review tax reporting and management.
The Alumni Association of the College of Agriculture and Life Sciences at Cornell University will honor eight alumni at the association's annual alumni awards banquet Friday, Oct. 13.
Cornell biologists have shown how tiny molecular motors carrying target proteins help orient the spindle-like apparatus that transfers genetic material from the nucleus of a mother cell to the daughter. The research explains an essential mechanism in the birth of a new cell, and how failures of molecular motors can have dire consequences for new cell formation.
Sixteen years of hard work and setbacks have taught Professor Emeritus Richard B. Fischer what it takes to make the bluebird of happiness happy: Location, location, location. And a few amenities.
The genetic mechanism that through millennia of evolution has created plump and juicy fruits and vegetables could also be involved in the proliferation of human cancer cells. Plant biologists and computer scientists at Cornell University have essentially made a direct genetic connection between the evolutionary processes involved in plant growth and the processes involved in the growth of mammalian tumors.
Surveying aquatic life from the Great Lakes to small ponds, ecologists at Cornell and the Institute of Ecosystem Studies have found that food-chain length — the number of mouths food passes through on the way to the top predators — is determined by the size of an ecosystem, not by the amount of available food energy.
