Business, Economics & Entrepreneurship

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Center advances social sciences research with spring grants

The Cornell Center for Social Sciences has awarded $118,000 in spring grants supporting ambitious research projects and conferences involving two-dozen faculty members and resarchers.

Students seize sun’s blaze to wring out its power in contest

A team of Cornell students found an artful way to snare the sun’s energy and optimize it for the U.S. Department of Energy’s inaugural Solar District Cup collegiate design competition.

From seed to supermarket: What does it take to put produce on your plate?

Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.

Five students receive SUNY graduate fellowships

Five Cornell students have been awarded $5,000 fellowships from the State University of New York to assist with SUNY graduate school expenses.

Food science professor’s ‘instant ice cream’ gains patent

One moment, you have a bowl of creamy chocolate liquid. Then, in an instant, it’s ice cream. Forget hocus-pocus: This is physics, engineering and a new Cornell patent.

Judges who’ve served with women more likely to hire women

Economists Eleonora Patacchini and Marco Battaglini found that federal appellate judges, who are randomly assigned to judicial panels, are more likely to hire women to court clerkships after serving on panels with female colleagues.

Saving the planet, one shade-grown cup at a time

Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.

Alan Merten, former Johnson dean, dies at 78

Alan G. Merten, who served as the Anne and Elmer Lindseth Dean of the Samuel Curtis Johnson Graduate School of Management from 1989 to 1996, died May 21 in Naples, Florida, of complications from Parkinson’s disease. He was 78.

NSF-funded antimicrobial technology targets COVID-19

The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.