Sociologist Tom Hirschl says poverty may be best understood in a relative sense – that is, looking at how people stack up against each other, as opposed to against a specific income standard.
Computer scientists from Cornell show how websites can analyze their value to advertisers. They recently presented their method at the 16th ACM Conference on Economics and Computation in Portland, Oregon.
Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.
While most Cornell students headed home for the summer, a group of entrepreneurial undergrads and graduate students are staying in Ithaca for intensive business development as part of the new Life Changing Labs summer incubator.
The 2015 Community Development Institute at Cornell July 14-15 will focus on strong families, strong communities and strategies to support the connections between them.
Johnson's Executive Education Center will become the tenant in a six-story office/classroom building to rise at 209-215 Dryden Road in Collegetown because it has outgrown its Sage Hall space.
More than 130 participants gathered in Syracuse to explore how to meet the workforce demands of the food and beverage industry in New York, which is expected to expand 30 percent in the next decade.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
