Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms.
Linda Nozick, director of the Department of Civil and Environmental Engineering at Cornell, helps professionals navigate risk in the Risk Analysis certificate program.
An $11.5 million gift from entrepreneur C. Kenneth Grailer ’53 will support the Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.
Experts’ more stringent online reviews have the effect of compressing aggregate ratings by penalizing higher-quality products compared to their lower-quality alternatives. To address this problem, a research team developed a method for de-biasing ratings.
Students in an annual Philanthropic Leadership class distributed $58,900 in grants to local nonprofits this year at a ceremony held Dec. 3, nearly tripling the awards from last year.
Cornell lecturer Dirk Swart shares how employees can elevate their managerial and business acumen to transition into management in a new episode of the Cornell Keynotes podcast.
Celia Bigoness, a clinical professor at Cornell Law School, helps professionals understand how to mitigate risks in the International Business Law certificate from eCornell.
