Beer sold in grocery stores drives higher sales in other categories

Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.

“Workers want a say in their work”

“Voice gap,” which measures a worker’s perceived gap between desired and actual influence at work, significantly impacts job-related outcomes, such as job satisfaction, according to new research by ILR Assistant Professor Duanyi Yang. 

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Rare transcript, photos of MLK Jr. union speech discovered

Claire Deng ’22 was doing a survey of archival papers at a Cornell library when she came across something unexpected: the full transcript of a speech given by Martin Luther King Jr. in 1957 – one of only two known in the country.

New book explores the act of defiance

Sunita Sah, professor in the Johnson School of Management, has written “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency in their lives and change the world they live in.

Helping young VCs, while supporting schools back home

Sakib Jamal ‘19 was recently chosen for the Forbes 30 Under 30 list, in part for his book, The Young VC's Handbook, a tactical guide for newcomers to venture capital.

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Alums offer mentoring to students exploring career options

Melissa '00 and Rob '99 Lewin are active backers of Cornell, including participating on the College of Arts & Sciences Career Connections Committee.

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Unions, military view immigrants as vital and as potential threats

How unions and the military frame the role of immigrants within their institutions results in three core themes for how those immigrants are viewed: potential threats; essential workers; and a source of diversity.

Feeling ‘hoodwinked’ erodes trust in employee relations

Even when an agreement meets the legal criteria for consent, individuals may not feel as though they have truly given consent, which can have serious consequences for the employees’ relationship with their organization, according to new Cornell research.

Ithaca startup’s product builds bone health using NY milk protein

Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms. 

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