The presence of incentives directly influences the odds that an individual will act unethically, according to research led by Associate Professor Tae Youn Park.
Rankings of nations, corporations and colleges trigger behavior that makes them appear more accurate in hindsight, building rating agencies’ power, Cornell economist Kaushik Basu and doctoral student Haokun Sun argue in new research.
The Administrative Management Institute (AMI), one of the country’s top professional development opportunities in higher education, will be back on campus this summer after a two-year hiatus.
Declaring this the “decisive decade” for climate action, Cornell launched The 2030 Project: A Climate Initiative, which will mobilize world-class faculty to develop and accelerate tangible solutions to the climate challenge.
Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
As water restrictions tighten in Southern California, the Southwest U.S. sees growing evidence of climate change and drought for millions of western residents, according to a Cornell drought expert.
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan Competition.
Clean energy entrepreneurs and startups find an innovative, powerful ecosystem at Cornell that supports the transition to a sustainable, decarbonized economy.
