Heather Kolakowski, from the Cornell Institute for Healthy Futures, and industry specialists discuss sustainable and inclusive senior living in the Keynote “Affordable Senior Living: Challenges and Opportunities Ahead.”
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
A Cornell-led team found the algorithm behind Google Ads charged far more to deliver online ads to Spanish speakers about the benefits of SNAP, formerly known as food stamps.
A new manual will provide guidelines for New York state growers of hemp – a crop with the potential to revitalize economies while revolutionizing industries from fiber to pharmaceuticals.
Steve Grodsky, assistant professor of natural resources, and a multidisciplinary team of researchers, soon will learn how solar panels placed on top of water bodies can affect the biology of aquatic systems.
The Master of Science in Business Analytics (MSBA) degree program from Cornell's Samuel Curtis Johnson Graduate School of Management recently welcomed 69 students to campus for a weeklong residency in Ithaca, New York.
Can “resume padding” – the enhancing of one’s CV, as in the Rep. George Santos case – ultimately have a positive effect on society in the grand scheme of things? Two Cornell researchers think so.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
