Cornell is involved in a multiyear consulting services contract with Vietnam’s largest property developer that includes advising on the development of infrastructure, campus reviews, curriculum and faculty hiring.
The South Side of Chicago, where Dejah Powell ’18 grew up, is known as an urban food desert. Powell, an environmental and sustainability science major, is helping to change that.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
“Triangle Fire: See You in the Streets" a commemoration of the Triangle Factory fire tragedy, will be held March 26 at the Center for Jewish History in Manhattan.
Faculty members who have created online courses with eCornell say the process improved the way they think about and organize material in their classes on campus.
Three Cornell SC Johnson College of Business professors offered their thoughts on the value of technology during a Jan. 18 alumni event in San Francisco.
Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.
An-Chi “Angela” Dai ’15 and Kelly McClure ’16 have been selected to join the third class of Schwarzman Scholars, a program that sends young leaders to Beijing for a year of master’s degree study.
