Students win summer awards to work on startups

The programs provide students with summer funding up to $6,000.

Around Cornell

America's Corn Belt acts as barrier for migrating songbirds

The vast agricultural landscape of the U.S. Midwest known as the Corn Belt acts as a barrier for migrating landbirds, causing them to adjust their flight behaviors similar to when crossing natural barriers like the Gulf of Mexico.

Cornell graduates aim to ‘lead from the front’ as military officers

During a May 23 ceremony in Statler Auditorium, more than 25 members of Cornell’s Reserve Officers' Training Corps Tri-Service Brigade were commissioned as second lieutenants or ensigns in the Army, Navy, Marines, Air Force and Space Force.

Flowers unfold with surprising precision, despite unruly genes

Flowers grow stems, leaves and petals in a perfect pattern again and again. A new Cornell study shows that even in this precise, patterned formation in plants, gene activity inside individual cells is far more chaotic than it appears.

Smolka named associate vice provost in Research & Innovation

Smolka, a biochemist and former interim director of the Weill Institute for Cell and Molecular Biology, will support life sciences across the university.

Staff News

Around Cornell

Merrill Scholars honor mentors who inspired their success

Nearly 50 Merrill Scholars gathered at the 37th annual Merrill Presidential Scholars luncheon May 20 at Willard Straight Hall.

Cornell researchers win Four Bezos Earth Fund Awards

Four Cornell researchers were chosen from a competitive, global application pool to receive Bezos Earth Fund awards to use AI to address climate change and nature loss.

Around Cornell

Athletes win collegiate cup to support healthy coral reefs

In the six weeks leading up to Earth Day, more than 200 Cornell student-athletes, coaches and community members exercised not only to strengthen their bodies, but also to restore corals in the South Pacific.

New inflammation test may keep cows healthy, farms productive

Researchers have developed tests to assess low-level or chronic inflammation in dairy cattle that they hope will improve animal health and support New York’s food supply.