Cornell’s Samantha VanWees ’16 and Genevieve Sullivan ’16 captured first and second place at the annual Institute of Food Technologists’ undergraduate research competition July 18 in Chicago.
Cornell biological engineers have deciphered the cellular strategy to make the biofuel ethanol, using an anaerobic microbe feeding on carbon monoxide – a common industrial waste gas.
A top engineer from the city of Los Angeles visited Cornell July 20-22 as researchers tested a new earthquake-resilient pipeline designed to better protect southern California's water utility.
The Cornell Summer Session course Green Cities: Creating the Living City provides students with tools and ideas to shape the future of the ecological urban landscape.
In June about 180 new Cornell students arrived on campus for the Prefreshman Summer Program, which gives them the opportunity to prepare for the challenges of their first year of college.
Researchers analyzed the contents of 500 years of European and American food paintings and found indulgent, rare and exotic foods popular in paintings were not available to the average family.
Scientists at the Baker Institute for Animal Health at Cornell's College of Veterinary Medicine have developed a model system that can be used to test drugs for treating cat eye infections.
Planting cover crops under grapevines provides vineyard managers with a sustainable alternative to herbicide treatments in cool and humid climates while tamping down unnecessary herbicide use costs.
