A recent CaRDI roundtable focused on health challenges in rural communities across New York state and the potential to enhance the impacts of school-based health clinics on community health.
Coffee hours at the Carl Sagan Institute have spurred multi-disciplinary talks among faculty members from 11 departments and five colleges and schools at Cornell.
Stretching beyond the "apple a day" adage, Cornell students explored an Ithaca nature setting and Belizean villages to see how common plant life helps alleviate ailments.
The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program.
Challenging an existing model, Cornell researchers show the existence of two independent epidermal stem cell populations that divide at different rates and both contribute to injury repair.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
Plant scientists have discovered a tiny percentage of regulatory DNA that accounts for roughly half of the variation in observable traits found in corn.
In the second season of the Inside Medicine online video series, Weill Cornell Medicine chronicles three stories emblematic of the institution’s dedication to translational research.
