Looking beyond garment trends to global social impact, students from the Cornell Environmental Collaborative organized the Ecouture Environmental Fashion Show Feb. 19.
An institute located on the Cornell campus is shortening its name from "Boyce Thompson Institute for Plant Research" to "Boyce Thompson Institute," reflecting that its discoveries go beyond plants.
The World Health Organization has named Cornell's Division of Nutritional Sciences a collaborating center, establishing the division as a research and training partner in public health and nutrition policies.
Students and alumni of Cornell’s Army, Navy and Air Force Reserve Officers' Training Corps program and their guests gathered for the annual Tri-Service ROTC Brigade Military Ball Feb. 19.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
Several environmental experts will serve as panelists at the 'Policy and Activism: A Conversation on Climate Change and Clean Energy' event on Feb. 26 at Uris Auditorium.
At a faculty and staff town-hall forum Feb. 17, Provost Michael Kotlikoff said key aspects of the College of Business' success will be integrating the faculty of the three schools that comprise the college and expanding programming.
