Now Americans can judge how close they are to falling into poverty, thanks to a new calculator developed by Cornell sociologist Thomas Hirschl and his collaborators. For many, the answer will be they are perilously close.
In events held at the College of Agriculture and Life Sciences and at Weill Cornell Medicine March 17, students, faculty and staff paid tribute to Cornell's late preside, Elizabeth Garrett.
Cornell professors Laura Harrington and Alaka Basu briefed the Washington, D.C., press March 15 on the fight against the mosquito-spread Zika virus, which threatens pregnant women worldwide.
A $24 million grant from the Bill & Melinda Gates Foundation will expand the scope of a global partnership to combat climate-change-induced heat stress and disease pathogens in crops.
Two hundred teens and preteens from 16 school districts in southeastern New York learned how to decrease their schools’ environmental impact at the Catskills Youth Climate Change Summit March 11.
Researchers at the Cornell-affiliated Boyce Thompson Institute developed a test tube tissue culture procedure that multiplies the number of woodland agrimony plants to propagate the plant.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
For the third year in a row, U.S. News & World Report ranks Cornell's graduate engineering program among the nation's best, with six disciplines rated in the top 10 of all U.S. universities.
