A technology that generates electricity from the beating wings of birds, bats or even moths could produce enough power to run a device that collects data used by biologists.
A Cornell research team is joining local efforts to help design a socio-ecological corridor that could help save endangered, threatened, endemic species in Ecuador's Andes region.
Three new varieties of alfalfa developed over many years at the College of Agriculture and Life Sciences combat devastating pests, increase yields and improve forage quality.
In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
Cornell researchers have developed a new technique to understand the actions of key proteins required for cancer cells to proliferate. This could help guide the development of drugs currently in clinical trials.
A panel of experts will consider what role universities have in training the country's leaders in “Creating a Class of Government Experts and Managers” in Washington, D.C. March 23.
Cornell students were immersed into “expeditionary learning” this January in a rural Taos, New Mexico, high school. They worked on multidisciplinary projects that get students out into the community.
A Cornell-led study of the genome and RNA of hookworm reveals for the first time which genes are activated and deactivated during key phases of infection. The findings could lead to more effective treatments.
Rats in New York City were found to carry a flea species capable of transmitting plague pathogens, according to a new study from a team of researchers from Cornell and Columbia.
