Students in Cornell's Soil and Water Lab have found that the amount of road salt in winter and spring runoff that flushes into streams is of near-oceanic salinity levels.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
The Office of the Vice Provost for International Affairs has awarded $350,000 to 25 faculty projects designed to internationalize undergraduate teaching, learning and research at Cornell.
A five-year, $5 million grant from the U.S. Department of Agriculture will help Cornell researchers plan to test a recipe to lower childhood obesity while boosting the bottom line for farmers.
Economist Christopher Barrett will lead the Charter Day panel, "Cornell and Global Poverty Reduction: Philanthropy, Policy and Scholarship," will be held Saturday, April 25.
A scientific finding that demonstrates specific genes influencing the effect of dietary nutrition on immunity provides insights that may one day inform personalized medicine.
A new initiative offers hope for African small farms by helping ensure that new seed varieties with higher yields make it through the supply chain from breeders to farmers.
Indoor spaces offer a new research frontier for studies in ecology and evolutionary biology of organisms that live inside built environments, according to a paper authored by a Cornell graduate student.
Weill Cornell Medical College students learned where they will do their residency training – the next three to seven years of their medical careers – during national Match Day, March 20.
