Experts are at Cornell July 7-18 for training in World Health Organization procedures to inform WHO’s recommendations for nutrition and public health policy.
The dramatic increase in earthquakes in central Oklahoma since 2009 is likely attributable to subsurface wastewater injection at a handful of wastewater disposal wells, finds a study published in the journal Science July 3.
In the last five years, the number of observed osprey in the Cayuga Lake basin have increased sevenfold, including a new nest this year near Cornell’s campus.
The injury and recovery of a young hawk named E3 after a campus accident has inspired support for the College of Veterinary Medicine's Swanson Wildlife Health Center.
To determine effective tobacco warning labels, five Cornell faculty members will receive a five-year, $3 million federal grant to examine how anti-smoking messages can affect youth, and low-income and low-education groups.
The Research Navigator Initiative workshop brought together faculty with extension educators to talk about new ways to perform and use research June 25-26.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
