The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Professors Glenn Altschuler and Isaac Kramnick's book details Cornell's emergence as a modern research university and the ongoing balance between its ideals of freedom and responsibility.
The third annual Student Organic Seed Symposium, held at Cornell Aug. 17-21, drew several dozen students and professors, nonprofit representatives and seed company officials to the Finger Lakes region for a week of tours, lectures and networking.
Cornell students, Ithaca officials, Cornell and Ithaca police officers, and Cornell staff took part in the first Bear Walk Aug. 28 to improve life in Collegetown for students and permanent residents.
Alumna Megan Shull gives kids food for thought in her new novel "The Swap." She'll discuss the book Sept. 9 at the Hangar Theatre with Ithaca Mayor Svante Myrick ’09 and columnist Amy Dickinson.
