Biological weapons, robotics, fungi abound in Paul McEuen's debut thriller novel, 'Spiral'

Biological weapons, robotics and fungi abound in McEuen's new book, 'Spiral,' which hits American bookstores March 22. (March 16, 2011)

Sex proteins may help combat mosquito-borne diseases

Findings about male mosquito proteins could eventually lead to new ways to control the female mosquitoes that spread the dengue and yellow fever viruses. (March 16, 2011)

Research is main crop at Thompson Research Farm

Cornell's Homer C. Thompson Vegetable Research Farm in Freeville, N.Y., has 110 acres, including 77 research plots where faculty and students study agricultural issues. (March 16, 2011)

Gene identified that causes neural tube defects in mice

Cornell scientists led by Patrick Stover have reported that they have identified a gene that causes neural tube defects (spina bifada and anencephaly) in laboratory mice. (March 15, 2011)

American Indian Program remains in Caldwell during CALS construction

Caldwell Hall will continue to house the American Indian Program during construction on the Ag Quad, after consultation between AIP constituents and College of Agriculture and Life Sciences administrators. (March 15, 2011)

Who were Comstock, Sage, Lynah and Bailey? New course on Cornell history reveals all

A new one-credit course, The First American University, covers Cornell's history as a coeducational, nonsectarian institution and a multitude of factoids on Cornell lore.

Big Red strengthens ties with Big Apple's 92nd Street Y

Five Cornell faculty members will be giving lectures at the NYC arts and culture magnet in the next two months. (March 14, 2011)

Cornell heats up, cools down and plans to save big with $46M investment in energy conservation

Cornell plans to invest up to to $46 million in energy conservation. The goal? Reducing energy use by as much as 20 percent and taking a big step toward a zero-carbon footprint. (March 10, 2011)

Florida teens make and market ice cream flavor in<br /> Cornell outreach effort

High schools students are learning how to make ice cream and how to commercialize their product for sale, thanks to a collaboration with Cornell's Department of Food Science. (March 10, 2011)