High schoolers make ice cream, pack their DNA and reach into guts of a live cow

The Cornell Institute for Biology Teachers hosted 38 high school students from Syracuse April 9 for a campus visit and other science activities, including packing DNA from their cheeks.

Cornell program gets rural women walking extra steps

Cornell researchers have prompted rural women to walk more regularly through a worksite intervention that helps change an office's environment and culture to encourage more walking. (April 13, 2010)

Vines and wines program launches quarterly e-newsletter

Cornell's viticulture and enology program has launched a free e-newsletter called 'Appellation Cornell' that will cover news about research, meetings and workshops, among other topics.

Cornell, University of Washington compete to build 3-D campus models

Throughout April students at Cornell and the University of Washington will vie to see which school can build the most complete 3-D model of campus buildings. (April 8, 2010)

Things to Do, April 9-16

Events on campus this week include: Native American Smokedance competition, Vet College open house, Big Red Relief concert for Haiti, MTV media expert and several sustainability-related lectures. (April 8, 2010)

University Assembly needs 20 percent of university to eliminate its 20 percent requirement

The University Assembly wants to eliminate a clause in its charter that requires 20 percent of each of its constituencies to vote each time they want to change the charter. (April 7, 2010)

Students take an 'alternative' spring break for service

For the 10th year, the Cornell Public Service Center has offered students Alternative Breaks to do service learning over spring break at various locations. This year, some 90 students participated. (April 6, 2010)

Butcher, Ley receive Hartwell research awards

Jonathan Butcher and Ruth Ley have received Hartwell Individual Biomedical Research Awards, which provide a total of $300,000 over three years of direct research costs. (April 5, 2010)

Cornell Dining is now serving local, natural beef

As of March 29, Cornell Dining began serving of local, natural beef - about 1,000 pounds of ground beef, 128 pounds of rib section, 108 pounds of short loin and 120 pounds of sirloin each week. (April 2, 2010)