Marina Caillaud, a senior lecturer in the College of Agriculture and Life Sciences, discusses stressors on bee colonies in an episode of the Cornell Keynotes podcast.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
Sixteen faculty and staff in Cornell’s contract colleges have received 2023-24 State University of New York Chancellor’s Awards for Excellence, which recognize superior professional achievement.
Broome County is enlisting the expertise of Cornell researchers and other specialists to implement advanced “smart city” technology, aiming to potentially enhance flood warnings, provide real-time parking updates and optimize waste management.
A multidisciplinary team of researchers tested several methods of data visualization in an immersive virtual reality classroom to give teachers a way to gauge how their gaze was distributed.
At a May 24 ceremony in Statler Auditorium, 21 graduating members of the Tri-Service Brigade received commissions as officers in the Army, Navy, Air Force, Marines and Space Force.
At a luncheon on May 21, 42 Merrill Scholars celebrated the mentors who had the greatest influence on their early education and the Cornell faculty or staff members who contributed most significantly to their college experience.
At last week’s Vatican climate change meeting, Ben Houlton (CALS) spoke on how the global agricultural sector could remove large volumes of atmospheric carbon.
For the first time, the breadth and depth of Cornell’s international footprint has been chronicled in a book: “Beyond Borders: Exploring the History of Cornell’s Global Dimensions.”
