Why don't the French get as fat as Americans, considering all the wine, cheese and pastries they eat? Because they use internal cues -- such as no longer feeling hungry -- to stop eating. (Feb. 7, 2008)
World Food Prize laureate and Cornell professor Per Pinstrup-Andersen's course takes a social entrepreneurial approach to world food policy, and he is training educators worldwide on how to the use materials to run participatory courses. (Feb. 6, 2008)
Dr. Konstantin Frank Vinifera Wine Cellars and the Frank family have donated a book collection comprising 137 19th- and 20th-century titles on wine and grape-related topics to the Agricultural Experiment Station in Geneva, N.Y. (Feb. 6, 2008)
Howard P. Milstein '73, co-chairman, president and CEO of Emigrant Savings Bank and its holding company, New York Private Bank and Trust, and managing partner of Milstein Properties, has been named the 2008 Cornell Entrepreneur of the Year. (Feb. 4, 2008)
Acid rain is not only changing soil chemistry, it is impacting climate change and depleting the soil of calcium, said a U.S. Geological Survey scientist, speaking on campus Jan. 25.
Cornell, Indian and Thai agricultural students toured greenhouses and field trials at Tamil Nadu Agricultural University, where the pest-resistant eggplant that Cornell researchers helped develop is being tested.
Toxic chemicals from households and industry persist in the environment because they end up in sewage sludge. Though pathogens are removed in treatment plants, there are no requirements for chemicals, which contaminate sludge. (Jan. 29, 2008)
New research shows that both red wine grapes and winemaking residue contain substances that may help prevent cavities by interfering with the ability of bacteria to contribute to cavities.
