This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.
Héctor Ibáñez ’20 and his brother, Joey Ibáñez ’23, have started a nonprofit, A Comer Puerto Rico, that has helped feed more than 13,000 people and continues to distribute food weekly in their homeland.
Sturt Manning, the Goldwin Smith Professor of Classical Archaeology, is leading investigations into the timelines of ancient events, using tree ring data to refine the widely used radiocarbon dating method.
A Cornell-led collaboration has created the first microscopic robots that incorporate semiconductor components, allowing them to be controlled – and made to walk – with standard electronic signals.
A project funded by a 2017 grant from the provost’s Active Learning Initiative has resulted in calculus students and instructors seeing academic benefits, and a path to more consistently active pedagogy.
The National Science Foundation has renewed its funding for the Cornell NanoScale Science and Technology Facility with a five-year, $7.5 million grant.
Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
When fall semester instruction begins online and in person Sept. 2, the 3,296 members of Cornell’s Class of 2024 just might be the most nimble group in the university’s history.
The rise of social media is actually undermining democratic regimes and giving authoritarian regimes the advantage, according to a new book from Sarah Kreps.
