A series of research papers and a free online data dashboard seek to boost the use of biofortification – an affordable, sustainable and climate-smart way to address global malnutrition by increasing the concentrations of essential nutrients in staple crops.
Cheer on the Big Red hockey teams, learn about Indigenous women who attended Cornell from 1914-1942 and join the annual post-Halloween trash pickup in Collegetown.
Mia Bachrack ’25 and Sophia Peck ’26 are working on an independent study focused on costume designer Edith Head with the Cornell Fashion + Textile Collection and Cornell Cinema.
An exhibit in Mann Library highlights the contributions of the first Haudenosaunee women in the College of Human Ecology, who benefited from home economics programs but were constrained by limited financial support, cultural stereotypes and gender bias.
Angela Odoms-Young is the critical issue lead for extension programming in the areas of human nutrition, food safety and security and obesity prevention, effective October 1, 2024. The appointment reflects CCE's dedication to leveraging campus resources and CCE educators and collaborators across the state, to ensure that needs are met and key metrics and benchmarks for educational work are identified.
Two new kinds of on-skin electronics, developed in the Hybrid Body Lab, allow users to build and customize them directly on the body – with potential applications in biometric sensing, medical monitoring, interactive prosthetic makeup and more.
A gift totaling $25 million from Irwin M. Jacobs ’54, BEE ’56 and the Jacobs family includes a new $15 million commitment, adding to a $10 million commitment in 2023 that helped establish the center.
The fireside chat was part of a two-day visit by Dr. Robert M. Califf, commissioner of the U.S. Food and Drug Administration, who focused on medicine and health care innovations.
