$3.2 million NSF grant trains grad students to tackle food systems and poverty problems

A new Cornell program funded by the National Science Foundation will train graduate students to use interdisciplinary approaches to tackle food systems problems that contribute to extreme poverty. (Aug. 26, 2009)

Interior design now has a language all its own

The interior design field now has a language of its own, thanks to Professor Jan Jennings, who has spearheaded an online database for contemporary design that includes a new vocabulary. (Aug. 26, 2009)

Cornell's solar house ready for test run at state fair

After several months of construction, engineering and design work, Cornell's 2009 Solar Decathlon house will debut to the public Aug. 27 at the Great New York State Fair. (Aug. 17, 2009)

Cancer drugs' skyrocketing costs are worth the price, Cornell report finds

The cost of colorectal cancer drugs has skyrocketed in recent years, but a Cornell study finds that when you consider improved longevity and quality of life, the price is worth it. (Aug. 14, 2009)

IQ Ambassadors shrink distance between Ithaca and Doha

The IthaQatar Ambassadors program, a group established in 2008 to connect students on Cornell's Ithaca and Qatar campuses, is growing and planning for the future. (Aug. 10, 2009)

Program helps rural workers and communities walk their way to a lower breast cancer risk

A Cornell program, Small Steps Are Easier Together, is reaching out to rural communities and workplaces to get women to be more active and eat more healthfully to lower breast cancer risk. (Aug. 3, 2009)

Program encourages home-cooked meals with local produce

A new Cornell Cooperative Extension program encourages New York families to prepare home-cooked meals with local produce for healthier eating that also benefits the local economy. (Aug. 3, 2009)

Aging population, sustainability issues come together at interdisciplinary conference

The Cornell Conference on Aging and the Environment was the beginning of a major new push to consider the effects of the aging population in the context of the environment. (July 31, 2009)

New grant explores link between diet and aging

Cornell biochemist Shu-Bing Qian of the Division of Nutrition Sciences has received a $400,000 grant over four years to study how diet impacts the aging process at the molecular level. (June 25, 2009)