With treatments, AIDS survival rates in Haiti equal to U.S.

Weill Cornell Medicine researchers have found that the survival rate of treated Haitian AIDS patients is equal to American patients, despite poverty and economic and political obstacles.

Cornell students train to become scuba divers

Since the early 1970s, Cornell students have begun their dive training in the pool of Teagle Hall and making deeper dives in Cayuga Lake. The program has certified about 2,000 divers in its history.

Limiting e-cigarette flavors may benefit public health

Ridding e-cigarettes of flavors such as fruit and candy help to discourage teenagers from using them while making them available to adults who are trying to quite smoking, according to a new study.

Study unravels link between surgery, diabetes remission

No one has fully understood why diabetes remission often follows bariatric surgery, but a recent Cornell-led study provides clues to the mystery. The findings open doors for novel drug treatments to treat Type 2 diabetes.

Alumna, a nutrition expert in India, wins international prize

Soumya Gupta, Ph.D ‘15, an expert studying the intersection of agriculture, nutrition and women’s status in India, is the winner of the inaugural Paula Kantor Award for Excellence in Field Research.

Cornellians named to Forbes 30 under 30 list

Weill Cornell Medicine doctoral candidates Kaitlyn Gayvert and Neel Madhukar have been named to Forbes magazine’s “30 Under 30” list of young change agents in 20 professional fields.

Weill Cornell's Cantley wins Wolf Prize in Medicine

Dr. Lewis C. Cantley, the Meyer Director of the Sandra and Edward Meyer Cancer Center at Weill Cornell Medicine, has been awarded the 2016 Wolf Prize in Medicine for his research discoveries.

Proteins seek, attack, destroy tumor cells in bloodstream

Using white blood cells to ferry potent cancer-killing proteins through the bloodstream, Cornell researchers have confirmed a new way to kill metastatic cancer tumors.

Study: Transparency key in decision to label modified ingredients

A Cornell study finds consumers are supportive of labeling decisions when they believe the company considered the public’s input. It bolsters research into perceived fairness in decision-making.