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To address social and environmental concerns, consumer pressure is driving companies toward a greener corporate landscape more than ever before.

Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.

Three Cornell food science professors will hold special online “office hours” on March 23 at 4 p.m. to answer questions from food industry representatives on the burgeoning COVID-19 crisis.


A working group of core Cornell laboratories is trying to better understand COVID-19, with the hope of future treatment and containment.

As Cornell puts noncritical research on hold, researchers on campus have found that everyone is making extra efforts to help each other through the transition.

The Affordable Health Care act, passed in 2009, was designed to close racial disparities in access to health care. In the first decade of the act's implementation, however, many such provisions are being blocked by racial politics.

The current COVID-19 public health crisis has sent us all on an uncertain journey, but on Friday, March 20, at 11 a.m., three of Cornell’s most prominent faculty will share their crisis communication expertise to help people.


From booking flights home to moving belongings into storage, Cornell students are helping classmates cope with disruptions caused by the COVID-19 pandemic.

To help the public make sense of the coronavirus outbreak, Cornell experts have weighed in on a wide range of issues.