Study: Mom's favorite child tends to stay the same

A new Cornell study reports that older mothers' tend to feel that the adult child with the closest values and beliefs to their own is their favorite, and that they prefer that child as their caregiver as they age.

Experts explore roots of healthy aging

The Fourth Biennial Urie Bronfenbrenner Conference, “New Developments in Aging, Emotion, and Health,” Oct. 3-4, explored the interplay between emotions and health across the lifespan.

New institute promotes smart clothing of the future

At a meeting of the new Cornell Institute of Fashion and Fiber Innovation, clothing designers, textile scientists and business leaders discussed how to best weave fashion and function and to bring bold ideas to market.

Rawlings lauds undergraduate research scholars

President Emeritus Hunter Rawlings applauded the work of current and former undergraduate research scholars at the first event for alumni of the Hunter R. Rawlings III Cornell Presidential Research Scholars program.

Kids of single moms who later marry reap few benefits

In most cases, when single moms marry, their children do not report improved mental and physical health as teens, when compared with children whose moms stay single, reports a Cornell demographer.

CEO's firm connects the poor to tech jobs

"Work is at the core of human dignity," says Leila Janah, CEO and founder of Samasource, which connects poor people with tech jobs, during the Jill and Ken Iscol Distinguished Environmental Lecture.

Expert dishes on nutrition trends

“Supermarket Guru” Phil Lempert, a consumer trend-watcher and analyst, delivered the second annual Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar Oct. 1.

School cafeteria debit cards promote unhealthy food

School cafeterias that accept only electronic payments may be inadvertently promoting junkier food and adding empty calories to student diets, which contribute to obesity, say Cornell behavioral economists.

Summer interns present research at poster session

Twenty-six students from the colleges of Agriculture and Life Sciences and Human Ecology presented their summer research Sept. 24.